Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie

 

 

 

 

 

 

 

 

  

 

 

 

Know what's good for the heebie-jeebies? Chocolate Peanut Butter Pie. Clears it right up.  So, I'm almost over it now..... should be gone in oh....maybe 6-7 more bites. This is the best prescription...I mean recipe ever!

 

 

Chocolate Peanut Butter Pie

 

1 cup (8 ounces) cream cheese, softened

1 cup sugar

1 cup creamy peanut butter

1 tablespoon butter or margarine, melted

1 teaspoon vanilla extract

1 cup heavy or whipping cream, beaten until stiff

9-inch chocolate cookie-crumb crust, prepared

1 cup semisweet chocolate pieces

3 tablespoons brewed coffee

peanuts, chopped, for garnish

 

Beat cream cheese, sugar, peanut butter, butter and vanilla in a large mixer bowl until creamy.

 

Gently fold in half the beaten cream, and then fold in remaining cream until blended. 

 

Spread filling in crust; smooth top.

 

To make topping, combine chocolate pieces and coffee in a microwave-safe bowl. Cover and microwave on high for 1 to 2 minutes; stir until smooth.

 

 

 

 

 

 

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