Chocolate Peanut Butter Pie
Know what's good for the heebie-jeebies? Chocolate Peanut Butter Pie. Clears it right up. So, I'm almost over it now..... should be gone in oh....maybe 6-7 more bites. This is the best prescription...I mean recipe ever!
Chocolate Peanut Butter Pie
1 cup (8 ounces) cream cheese, softened
1 cup sugar
1 cup creamy peanut butter
1 tablespoon butter or margarine, melted
1 teaspoon vanilla extract
1 cup heavy or whipping cream, beaten until stiff
9-inch chocolate cookie-crumb crust, prepared
1 cup semisweet chocolate pieces
3 tablespoons brewed coffee
peanuts, chopped, for garnish
Beat cream cheese, sugar, peanut butter, butter and vanilla in a large mixer bowl until creamy.
Gently fold in half the beaten cream, and then fold in remaining cream until blended.
Spread filling in crust; smooth top.
To make topping, combine chocolate pieces and coffee in a microwave-safe bowl. Cover and microwave on high for 1 to 2 minutes; stir until smooth.
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