Started my day off with a happy meal. And sitting here in front of the fire with a Cinnamon Roll in my right hand and a warm mug of coffee in the other ....and my fur babies at my feet, I am truly happy. These are super easy when you take a short cut and use store bought frozen dough.
HOMEMADE CINNAMON ROLLS
1 loaf Rhodes Bread Dough Or 12 Rhodes Yeast Dinner Rolls, dough thawed to room temperature
2 tablespoons butter melted
1/2 cup sugar
1 Tablespoon cinnamon
On a lightly sprayed counter, roll dough into a 12×18 inch rectangle. Brush with melted butter.
Mix the sugar, cinnamon, and vanilla in a small bowl and sprinkle over butter.
Roll your dough on an un- floured surface to a 12 x 8 rectangle.
Remove wrap and bake at 350°F 15-20 minutes. Remove from pan and brush with icing while still warm.
7 tablespoons butter, softened
2 ounces cream cheese, softened
2 tablespoons milk
½ teaspoon vanilla extract
1 ½ cups confectioners' sugar, sifted
¼ teaspoon salt
Beat together butter and cream cheese with an electric mixer in a large bowl until creamy. Blend in milk and vanilla, then gradually mix in confectioners' sugar and salt until smooth and fluffy. Spread generously over cooled buns.
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