Friday, May 24, 2013

Ham and Egg Baskets

Ham and Egg Baskets

1 large tomato, cut into 6 thin slices
6 large eggs
6 tablespoons shredded Cheddar cheese
2 tablespoons chopped fresh chives
12 slices Hormel® Natural Choice® Honey Deli Ham
Salt and pepper, to taste

Place oven rack in upper third of oven. Heat oven to 450┬║F. Lightly coat 6 (6- to 8-ounce) custard cups or muffin cups with cooking spray.

Place tomato slices on paper towels; cover with additional paper towels. Gently press tomatoes to soak up excess juice. Gently press 2 slices ham into each custard cup, overlapping to fit. Place 1 slice tomato over ham, cutting to fit; top with 1 egg. Season with salt and pepper. Sprinkle each egg with 1 tablespoon cheese.

Bake ham baskets 10 to 15 minutes or until eggs are desired doneness. Gently remove ham baskets from custard cups. Place on warm serving platter; sprinkle with chives.
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