Saturday, May 25, 2013

♥ Stars and Stripes Cake

Stars and Stripes Cake

1 box Betty Crocker® SuperMoist® yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker® Rich & Creamy or Whipped vanilla frosting
1/3 cup fresh blueberries
1 pint fresh strawberries

Heat oven to 350°F (325°F for dark or nonstick pan). Make and cool cake as directed on box for 13x9-inch pan.  Frost with frosting. Arrange berries on frosted cake to make flag design. Serve immediately.

http://www.bettycrocker.com/recipes/stars-and-stripes-cake/7052e392-a539-4eb4-8bf9-473d9a8eed4f

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