I always like to add a salad to any of my pasta meals. This is an easy one with a variety of greens, such as iceberg and endive and even a little purple cabbage for color. Then I added some julienne carrots, and grape tomatoes and slices of red onion. But the best part is my Asian dressing. It makes any salad fantastic!
3 tablespoons honey
1 1/2 tablespoons rice vinegar
1/4 cup mayonnaise (I use Hellman's)
1 teaspoon Dijon mustard
1/8 teaspoon sesame oil
In a small bowl, whisk together the honey, vinegar, mayo, mustard, and sesame oil until smooth and creamy. Refrigerate while you prepare your salad.
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