Chocolate Mint Cookies
1 package Classic Devil's Food Cake Mix
2 large eggs
¼ cup + 2 tsp. vegetable oil
1 (4.67 oz.) package of chocolate mints 28 mini chocolate treats....
1 can Frosting Creations Frosting Starter
1 packet Frosting Creations Mint Chocolate Flavor Mix
Preheat oven to 350 degrees. Combine cake mix, eggs and oil in large bowl. Stir until thoroughly blended. Mixture will be stiff.
Using a tbsp., Scoop the dough and place an unwrapped chocolate mint in the center. Press the mint to level the cookie and roll the edges to seal. Place 2" apart on prepared baking sheets (parchment paper or non-stick foil).
Bake at 350°F for 10 minutes until cracked on top. Cookies will look moist. Do not over bake.
Cool 2 minutes on baking sheets. Remove to cooling racks. Cool completely. Store in air tight container.
To decorate: prepare the frosting as it is stated, sandwich each cookie with the Mint icing and press together.
http://www.duncanhines.com/recipes/cookies-bars/Duncan%20Hines®/chocolate-mint-cookies/
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