Tuesday, April 16, 2013

♥ Cheddar Bacon Pull Apart Bread

Cheddar Bacon Pull Apart Bread

1 large round loaf of soft bread

2 cups Sargento Chef Blends Shredded 4 State Cheddar Cheese
8 oz. diced sliced bacon, cooked crisp
1/2 cup melted butter
1 Tablespoon dry Ranch dressing mix

Cut bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through.

Place cheese in between all cuts: sprinkle with bacon. Blend melted butter and Ranch mix and drizzle over top of bread evenly.

Wrap in foil and bake at 350°F for 15 minutes; uncover and bake 10 minutes more. Serve hot.

Photo was provided Courtesy of

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