Wednesday, October 15, 2014

Pecan Pancakes

























I love the Pecan Pancakes at Crackle Barrel. I love the crispy edges and that wonderful flavor of toasted pecans. I decided one day to make my own and this my friends is right on the mark for the identical recipe for Cracker Barrel Pecan Pancakes. You'll love them!

Pecan Pancakes

2 Cups Flour
1 teaspoon Baking Soda
1 teaspoon Salt
1 tablespoon Sugar
2 cups Buttermilk
1 Egg.
1 cup Chopped Pecans

Combine dry ingredients in a mixing bowl, Add in the buttermilk and combine, Add in the egg and mix until just combined. Pour baking mix onto a hot griddle, add chopped pecans to the batter prior to flipping the pancakes. Flip the pancakes when the bottoms are golden brown. Enjoy with warm syrup.

*** Photograph is copyrighted and the property of ©Welcome Home.

1 comment :