Thursday, October 9, 2014

Baked Cheddar Eggs & Potatoes

I love eggs any time of day or night!  I love this simple recipe! 

Baked Cheddar Eggs & Potatoes 

3 tablespoons butter
1-1/2 pounds red potatoes, chopped

1/4 cup minced fresh parsley
2 garlic cloves, minced
3/4 teaspoon kosher salt
1/8 teaspoon pepper
8 eggs
1/2 cup shredded extra-sharp cheddar cheese

Preheat oven to 400°. In a 10-in. ovenproof skillet, heat butter over medium-high heat. Add potatoes; cook and stir until golden brown and tender. Stir in parsley, garlic, salt and pepper. With back of a spoon, make four wells in the potato mixture; break two eggs into each well.

Bake 9-11 minutes or until egg whites are completely set and yolks begin to thicken but are not hard. Sprinkle with cheese; bake 1 minute or until cheese is melted.


http://www.tasteofhome.com/recipes/baked-cheddar-eggs---potatoes

1 comment :

  1. This sounds & looks like an amazing egg dish! I'll be making it very soon and hope my family likes it as much as I think they will. You have the best recipes! Thank you, Marty for sharing it.

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