Friday, October 10, 2014

Potato Latkes



Potato Latkes

1 package Shredded Hash Browns
2 eggs
1/3 cup all purpose flour
1/4 cup finely chopped green onion
1/4 teaspoon black pepper
1 teaspoon salt
1/4 teaspoon baking powder

In large bowl stir together Potatoes, eggs, flour, green onion, pepper, salt, and baking powder. Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium heat. 

Cook 4 latkes at a time: spread 1/4 cup potato mixture for each latke into 3 1/2-inch circles in skillet. Cook 4 to 5 minutes, turning once. Repeat with remaining potato mixture and add oil to skillet as needed. Season with salt and pepper if desired. 

Recipe adapted from 
http://www.simplypotatoes.com/recipes/potato-latkes-recipe/0117a

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