Bacon Egg Grilled Cheese Sandwich

 Bacon Egg Grilled Cheese Sandwich

Tell me…..what is it about this sandwich that makes you want to stop what you’re doing and make one?  Is it the savory crispy bacon?  Maybe the fluffy scrambled eggs?  Maybe it’s the buttery grilled bread or the creamiest cheese.   I think it's all of the above….and I am on my way to the kitchen now.

Bacon Egg Grilled Cheese Sandwich

2 eggs

salt and pepper to taste

1 tablespoon room temperature butter

4 slices whole wheat or white bread

2 slices slices Muenster or Colby-Jack cheese

4 slices fully-cooked bacon

     In a small bowl, beat eggs, milk, salt, and pepper until blended. 
     In a large nonstick skillet over medium heat, heat some butter 
     until hot. 

  












Pour in egg mixture. As eggs begin to set, gently pull the eggs across the pan, forming large, soft curds. Continue cooking... pulling, lifting, and folding eggs -- until thickened and no visible liquid egg remains. Remove from skillet and set aside.

 

  

Spread a layer of butter evenly on 1 side of each bread slice. Place 2 slices on griddle, buttered side down. Top evenly with cheese and bacon. 

 

Add scrambled eggs and cover with remaining bread, buttered side up. 

 Grill sandwiches over medium heat, turning once, until bread is toasted and cheese is melted, 2 to 4 minutes.

 

  

  

Serve hot.   YUM! 

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