Friday, March 29, 2024

Apple Custard Tart


Looks fancy …like something you might order in a nice restaurant or coffee shop…but it’s simple to make. Tender crisp apple layered over a bed of cream cheese and vanilla custard. The crust is light, buttery and flaky and your friends will think you slaved all day to make it. Delicious!  



Apple Custard Tart


1-1/2 cups sugar- and cinnamon-coated graham crackers
2 tablespoons sugar
6 tablespoons melted butter

In a medium-size bowl, add the graham cracker crumbs, sugar and butter. Mix together until the butter is incorporated with the crumbs and sugar. Add the graham cracker mixture to a scalloped tart pan with a removable bottom. Form the sides and bottom of the graham cracker crust. Let sit in the refrigerator for 1-1/2 hours.



4 oz cream cheese, softened
1/4 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup heavy cream
4 apples, peeled, cored, and diced
1/4 cup sugar
1/2 teaspoon cinnamon 
Caramel sauce or topping 

Beat together cream cheese, eggs, cream, vanilla and sugar until smooth. In a large bowl, toss the apples, sugar, and the almonds. Stir them with a fork until the sugar is distributed.  Pour the cream filling into the tart pan and spread evenly. 





Arrange the diced apples on top and drizzle a fair amount of caramel sauce on top. Brush the caramel sauce to coat the apples.  Bake until the apples are tender and lightly golden, about 30-35 minutes. Drizzle with more caramel sauce if desired.

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