Tuesday, March 26, 2024

Crab Melts
















Just imagine the sweet taste of fresh crab meat combined with melted Asiago and white cheddar cheese, along with a slice of fresh juicy tomato, all on toasted English muffin.  It's a mouth-watering dish that will leave you asking why you don’t make it more often. This is a wonderful lunch, brunch or dinner.

Crab Melts

1 cup lump crab meat, fresh or canned

½ cup mayonnaise

¼ cup green onion chopped

½ cup Asiago shredded, or use Gruyere

½ cup white cheddar shredded, or use mozzarella

¼ cup fresh flat parsley chopped

1 teaspoon Old Bay Seasoning

2 tablespoon olive oil

2 English muffins separated

1 large tomato cut into slices

2 tablespoon chopped parsley and green onions to garnish


Mix the mayo, parsley, green onion, Old Bay and parsley. Gently fold in the crab meat.  Set aside.











Place oven rack about 6 inches from the heat, then turn the oven to broil on high.

Drizzle olive oil on the English muffins and place them on a sheet pan to broil until lightly browned, for 2-3 minutes











Scoop the crab mixture onto the muffin and add some Gruyere or Asiago cheese on top.

Next, top with a slice of tomato.














Add some mozzarella or white cheddar on top and place on a baking sheet.

Broil for about 2-3 minutes until the cheese has melted. Keep an eye on it because it can burn fast.












Top with fresh parsley and green onions and serve immediately.

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