Just imagine the sweet taste of fresh crab meat combined with melted Asiago and white cheddar cheese, along with a slice of fresh juicy tomato, all on toasted English muffin. It's a mouth-watering dish that will leave you asking why you don’t make it more often. This is a wonderful lunch, brunch or dinner.
Crab Melts
1 cup lump crab meat, fresh or canned
½ cup mayonnaise
¼ cup green onion chopped
½ cup Asiago shredded, or use Gruyere
½ cup white cheddar shredded, or use mozzarella
¼ cup fresh flat parsley chopped
1 teaspoon Old Bay Seasoning
2 tablespoon olive oil
2 English muffins separated
1 large tomato cut into slices
2 tablespoon chopped parsley and green onions to garnish
Mix the mayo, parsley, green onion, Old Bay and parsley. Gently fold in the crab meat. Set aside.
Place oven rack about 6 inches from the heat, then turn the oven to broil on high.
Drizzle olive oil on the English muffins and place them on a sheet pan to broil until lightly browned, for 2-3 minutes
Scoop the crab mixture onto the muffin and add some Gruyere or Asiago cheese on top.
Next, top with a slice of tomato.
Add some mozzarella or white cheddar on top and place on a baking sheet.
Broil for about 2-3 minutes until the cheese has melted. Keep an eye on it because it can burn fast.
Top with fresh parsley and green onions and serve immediately.
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