Saturday, March 30, 2024

Buttermilk Biscuit Breakfast Sandwich

Buttermilk Biscuit Breakfast Sandwich

Simple to make and always a favorite anytime of day! I love breakfast and this is my go to when I am in a hurry! 

Buttermilk Biscuit Breakfast Sandwich


6 tablespoons butter, cubed and chilled
2 cups flour
1 tablespoon sugar
1/4 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon salt
1 - 1 1/2 cups buttermilk
melted butter, for brushing

Preheat oven to 400 degrees and line a baking sheet with parchment paper.

Sift together dry ingredients. Cut in cold butter until small crumbs form. Do not overwork mixture, as it will melt the butter. 

Make a hole in the middle of the crumb mixture and pour in 1 cup of buttermilk. Stir together until mixture just comes together. Add more buttermilk if dough is too dry.

Pour dough onto a floured surface. Pat into a rectangle. Lightly fold dough onto itself 5 times and lightly press to 1 inch thickness. Cut biscuits and place on baking sheet. It is very important to not overwork the dough, otherwise it will become tough.

Brush biscuits with melted butter and bake 12-15 minutes, or until golden brown.


tablespoons milk 
2 tablespoons butter
1/8 teaspoon salt
1/8 teaspoon pepper
¼ cup shredded sharp Cheddar cheese
slices packaged precooked bacon, cut in half crosswise

In small bowl, mix eggs, milk, salt and pepper. Add butter to a small frying pan and scramble eggs until fluffy and cooked through. Sprinkle on cheese and fold over eggs until cheese is melted and blended throughout. 

Microwave bacon as directed on package. Split warm biscuits horizontally; place on 4 individual serving plates. Cut eggs into 4 wedges. Place eggs and bacon on bottom halves of biscuits. Cover with top halves of biscuits.

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