Mini Corn Dog Muffins

 

 

 

 

 

 

 

 

 

 

 Fun to make, fun to eat and not just for kids.  Although they are fun to make when the kids are around.  These little bite sized muffins make just the right snack !  So good!

 Mini Corn Dog Muffins

 1 package (8.5 oz) JIFFY Corn Muffin Mix

1 egg, slightly beaten

2 Tablespoons melted butter

1/3 cup milk

4 hot dogs, each cut into 6 pieces 

 

 

 

 

 

 

  

 

 

 

 

 

  

 

In a bowl, combine the corn muffin mix, egg, melted butter, and milk. Mix just until it comes together. (If you mix too much, the corn muffins will start to fall apart around the hot dogs when cooked.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Once mixed together, pour into two greased 12 mini muffin tins (this recipe makes 24 mini muffins).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Place each hot dog piece into the center of the corn muffin mixture and press down slightly.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bake at 400 degrees for 8-12 minutes or until golden brown.  Serve hot with ketchup and mustard.

 

 

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