Tuesday, March 19, 2024

Sunny Side Up Eggs


Sunny Side Up Eggs

It just doesn’t get any better than this.  I could eat this morning, noon and night.  I love them on a plate with bacon or sausage or scrapple. I love to dip my toast or biscuits in that glorious yolk. I love them on a sandwich or on top of steak or pork chops.  There’s just something about that yolk!

Sunny Side Up Eggs

Crack your eggs in a small bowl first to make sure they are good.

Melt butter in 8-inch nonstick skillet until sizzling, tilting pan to evenly distribute butter.

Carefully break eggs into skillet and reduce heat to low. Season with salt and pepper. 

I like to spoon melted butter over egg yolks for that added flavor.  Cook until the whites are just set on top and the yolks are still runny…about 3 minutes. 

Serve over toast or try topping your next steak or chops with a sunny side up egg. Delicious!
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