Sunny Side Up Eggs
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfGXzur2iTGBekxtbU4sUPlw99tPWjosIqQEQ4YzTFIVjMqT8bfe2RTL0MT8Ygzag5xYYN8RyM2wFKle8h8Is4Ga2EaWCvXXRMWBZJfOaxXhiIrZT7TC4zS7cSdugFP5YEk1bcmgwKhPE/s640/Sunny-side-up-eggs.png)
It just doesn’t get any better than this. I could eat this morning, noon and night. I love them on a plate with bacon or sausage or scrapple. I love to dip my toast or biscuits in that glorious yolk. I love them on a sandwich or on top of steak or pork chops. There’s just something about that yolk!
Sunny Side Up Eggs
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9h9iD3la8rSdTYd75AHXP6xyROvJdnvWglSRk8fxn-m-H1NVE9otNPnRP03FezWgqmK3Z3b7gFysreWOuDxyQK_g7lNZBnR4x22HsQRr2V-2wJdjS894aLONl53vky_W3NhbuAJSwkEo/s640/eggs-1-2.jpg)
Melt butter in 8-inch nonstick skillet until sizzling, tilting pan to evenly distribute butter.
Carefully break eggs into skillet and reduce heat to low. Season with salt and pepper.
I like to spoon melted butter over egg yolks for that added flavor. Cook until the whites are just set on top and the yolks are still runny…about 3 minutes.
Serve over toast or try topping your next steak or chops with a sunny side up egg. Delicious!
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